Thekua is an Indian dessert that is traditionally made at home using simple ingredients. It is prepared using whole wheat flour, jaggery, and clarified butter and then shaped by hand. Afterward, the preparation is deep fried until it acquires a golden brown hue and crispy texture.

Typically made during religious festivities such as Chhath Puja, Thekua is considered an important item in each household. Besides being a delicacy, the dish has deep cultural significance as it is believed to be a mark of devotion for the devotee. Thekua has a distinct flavor and aroma owing to the presence of jaggery. Additionally, it has subtle flavors of coconut and cardamom. One of the notable aspects of Thekua is that it is handmade. Thus, each piece bears a distinctive design.